POP-UP DINNERS ON THE FARM
Winter and Spring Asados
January 24, 2026 (tickets on sale now, see below)
February 20, 2026
March 20, 2026
April 17, 2026
Tickets for seats at the table will go on sale five weeks before each event.
Please sign up for our newsletter if you would like to be the first to know when asado tickets are available!
Winter and Spring Asados
January 24, 2026 (tickets on sale now, see below)
February 20, 2026
March 20, 2026
April 17, 2026
Tickets for seats at the table will go on sale five weeks before each event.
Please sign up for our newsletter if you would like to be the first to know when asado tickets are available!
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Step Into an Evening of Flavor, Fun and Connection We’ll welcome you with a glass of sparkling wine as the aroma of sizzling Asado drifts through the air. Your culinary journey begins with homemade empanadas, then moves to a shared table where prime cuts of beef grilled over an open fire are paired with traditional Argentine side dishes. Dinner concludes with a decadent dessert. We’ll provide water and wine glasses—just bring your favorite wine or beverage to make the night uniquely yours. But this experience is about more than the flavors of Argentina—it’s about the magic of community. Enjoy live entertainment, dance in the pavilion, gaze at a star-filled Texas sky, and on cool nights, share lively conversation around a crackling fire. These Asados are more than a meal—they’re an authentic culinary adventure and a rare chance to connect with old and new friends in a way that feels truly special. Price: $155 per person |
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Quotes from our guests
If there was ever a setting straight out of a Hallmark movie, this is it. From the moment you pull onto the property, you just feel it—that warm, cozy, country charm that wraps around you like an old quilt. Kayleen and Chet, the hosts, are the kind of people who make you feel like family the second you step onto their farm. It’s not just hospitality; it’s heart. The setting? Pure magic. Rolling green fields, twinkling lights strung up like fireflies, and the sound of a crackling fire welcoming you in. And the music—classic country tunes that had me singing along before I even realized I knew the words. It was the kind of night where you just breathe in deep and think, this is what life is about. And oh, the food. Now, I’ve had my fair share of good meals, but this Argentine-style asado? Unreal. Perfectly carved slices of tri-tip and picanha, cooked over an open fire, tender, smoky, and melt-in-your-mouth good. I went back for seconds… and let’s be honest, probably thirds. It was the kind of meal you don’t just eat—you experience. But more than anything, it was the people who made the night special. Laughter echoed through the red barn, stories were passed around as easily as the wine, and somehow, I even ran into an old rival from Ardmore—small world, right? It was one of those nights you don’t want to end. It felt like something out of a romantic comedy—dreamy, warm, and just perfect. If you ever get the chance to go, don’t even think twice. Havenly Farm is something special, and I promise you’ll never forget it. ~ "It was literally the absolute best event I've ever been to (no exaggeration!)" ~ "Beautiful in every, single detail." ~ 
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"I had no idea what to expect but the night blew me away! What a way to spread kindness and promote community. I just adore this event, it felt so genuine and authentic and when Moses played "How Great Thou Art" my heart just burst... That was my grandpa's favorite song, and he sang it every Sunday at church with tears streaming down his face."
"This event is just a little bit of magic!" ~ "Thank you for a wonderful evening. Everything from your beautiful farm, fantastic food and table setting was so creative." ~ |
St. Lumaz Asados
The Villanueva Family, prepare the authentic asados in the traditional Argentine fashion. We love supporting this family and sharing their passion for good food, their heritage and their culture.
The Villanueva Family, prepare the authentic asados in the traditional Argentine fashion. We love supporting this family and sharing their passion for good food, their heritage and their culture.
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Moses entertaining us with all the favorites to dance to and sing along with
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Tri-tip and picanha steak, papas frites, chimichurri and Arugula salad
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